Beef Porterhouse Steak
Better beef for your home-cooked meals
🇺🇸 Raised on our Springfield, MO family farm
🌱 Pasture raised & free to roam
🚫 No additives, No hormones, No fillers
🔹 Grass fed & grain finished for rich beef flavor
🔹 Vacuum sealed & frozen - ready when you need it
📦 Qualifies for Home Delivery
🛒Available in The Farm Store
Cut at a thick 1.25", our Porterhouse steaks bring together the best of the filet and strip cuts with the iconic "T-Bone" left in giving the cut an extra flavor punch. Don't throw that bone out! Save it for a pot of homemade beef stock, for more bang for your buck.
Our grass-fed beef is raised on pasture & finished for flavor with a limited corn diet, sourced within a 100 mi radius of our farm. Our beef is aged for 14 days before being hand cut, vac packed and flash frozen to lock in freshness
Each package contains 1 bone-in Porterhouse Steak. You will be charged for the exact weight of the steak you receive.