Beef Porterhouse Steak

Cut at a thick 1.25", our Porterhouse steaks bring together the best of the filet and strip cuts with the iconic "T-Bone" left in giving the cut an extra flavor punch. Don't throw that bone out! Save it for a pot of homemade beef stock, for more bang for your buck. 

Our grass-fed beef is raised on pasture & finished for flavor with a limited corn diet, sourced within a 100 mi radius of our farm. Our beef is aged for 14 days before being hand cut, vac packed and flash frozen to lock in freshness

Each package contains 1 bone-in Porterhouse Steak. You will be charged for the exact weight of the steak you receive.