Tenderized Pork Cutlets (2 ct)

Cut from the shoulder, our Pork Cutlets are de-boned and tenderized yielding for a quick-cooking, flavorful weeknight dinner. Exceptional natural flavor in this cut means little extra seasoning is needed besides salt & pepper. Dredge and fry for a crispy pork sandwich or glaze with your favorite sauce for an affordable, family-friendly meal.

Pork Cutlets should be cooked to 145 degree internal temperature.

Our Blue Silo Pork begins with hogs sourced direct from local producers and hand-fed on our farm to finish using a corn ration, yielding a complex flavor you're family's sure to notice at the dinnertable. Our hogs enjoy fans and shade in the summer and extra bedding in the cold winter months in specially designed pens we can clean out to minimize disease and flies.

Each package contains 2 tenderized Boneless Pork Cutlets cut 1/2” thick. Total package weight ranges from 1-1.5 lbs. You will be charged for the exact weight of the package you receive.