Hickory Smoked Nitrate Free Pork Bacon

Arguably the most desired pork cut we carry, we now offer Bacon that's nitrate free with the same smoky goodness our customers love. Handcrafted at a local, award winning butcher shop, the flavor and texture simply can't be beat.

After harvest our Pork Bacon is cured & smoked for 7 days. After cooling, it's cut and sealed in thick vac pac to maintain freshness even in your freezer.

Our hogs grow free range on our family farm with protection from the elements & room to roam in their pens. Sourced from local partner farms as weaned feeder piglets, rest assured our hogs are humanely raised from birth through harvest. Savor the taste of our farm grown, heritage pork that’s hand cut, crafted in small batches & minimally processed. It’s unlike anything mass produced available at the grocery store

Each package contains approximately 1 lb thick-cut, smoked & nitrate free Pork Bacon. You will be charged for the exact weight of the package you receive.