Beef Marrow Bones, Canoe-Cut

Canoe-cut Beef Marrow Bones are ideal for roasting to savory the rich, meaty flavor that has been called the "butter of the gods." Season liberally, roast at 450* until the marrow begins to pull away from the bone, serve immediately by scooping out & spreading over bread. Canoe-cut Marrow Bones are ideal for crafting rich bone broth because so much of the marrow is accessible to release its collagen and nutrients.

Some pet parents like the size of these raw bones for small to medium sized dogs.

Our grass-fed beef is raised on pasture & finished for flavor with a limited corn diet, sourced within a 100 mi radius of our farm. Our beef is aged for 14 days before being hand cut, vac packed and flash frozen to lock in freshness.

Each package contains 3-5 cross-sections of Beef Marrow Bones. You will be charged for the exact weight of the package you receive.