Ground Pork

Ground Pork adds a juiciness to just about any recipe, especially meatloaf or meatballs. DIY your own sausage by adding your custom seasoning to our Ground Pork to get the flavoring or spice just right.

After harvest our pork is hung for 7 days before the fresh pork like our Bone-in Pork Chops are cut and sealed in thick vac pac to maintain freshness even in your freezer.

Our hogs grow free range on our family farm with protection from the elements & room to roam in their pens. Sourced from local partner farms as weaned feeder piglets, rest assured our hogs are humanely raised from birth through harvest. Savor the taste of our farm grown, heritage pork that’s hand cut, crafted in small batches & minimally processed. It’s unlike anything mass produced available at the grocery store.

Each package contains approximately 1 lb of unseasoned ground pork. You will be charged for the weight of the exact package you receive.