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At 1" thick, our Bone-in Pork Loin Chops can sizzle on the backyard grill on the weekends or bake for a low-prep, quick cooking weeknight meal and be delicious either way. Keeping the bone in this popular cut adds extra flavor and prevents the meat from drying as its cooked. Aim to remove the chop from the heat at 145 degrees and rest for 3 minutes before serving for peak juciness. With pork's mild flavor, the sky's the limit on flavor combinations to season a Bone-in Pork Loin Chop with.
After harvest our pork is hung for 7 days before the fresh pork like our Bone-in Pork Chops are cut and sealed in thick vac pac to maintain freshness even in your freezer.
Our Blue Silo Pork begins with hogs sourced direct from local producers and hand-fed to finish on a corn ration, a complex flavor you're family's sure to notice at the dinnertable. Our hogs enjoy fans and shade in the summer and extra bedding in the cold winter months in specially designed pens we can clean out to minimize disease and flies.
Each package contains 2 Bone-in Pork Loin Chops cut at 1" thick. Total package weight ranges from 1.3-1.9 lbs. You will be charged for the exact weight of the package you receive.