Bone-in Pork Chops (2 ct)

At 1" thick, our Bone-in Pork Loin Chops can sizzle on the backyard grill on the weekends or bake for a low-prep, quick cooking weeknight meal and be delicious either way. Keeping the bone in this popular cut adds extra flavor and prevents the meat from drying as its cooked. Aim to remove the chop from the heat at 145 degrees and rest for 3 minutes before serving for peak juiciness. With pork's mild flavor, the sky's the limit on flavor combinations to season a Bone-in Pork Loin Chop with.

Our hogs grow free range on our family farm with protection from the elements & room to roam in their pens. Sourced from local partner farms as weaned feeder piglets, rest assured our hogs are humanely raised from birth through harvest. Savor the taste of our farm grown, heritage pork that’s hand cut, crafted in small batches & minimally processed. It’s unlike anything mass produced available at the grocery store.

Each package contains 2 Bone-in Pork Loin Chops between 3/4" - 1" thick. You will be charged for the exact weight of the package you receive.