Big Mac Casserole
October 20, 2026 • 0 comments
Seasoned beef, potatoes and cheddar baked until bubbly, then topped with fresh burger fixings and homemade Big Mac sauce.
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (1 lb) Blue Silo ground beef
- (1 lb) frozen diced potatoes (or 1 lb fresh russet, ½-inch dice)
- (1) small white onion, diced
- (3 tsp) yellow mustard
- (1 tsp) garlic powder
- (1 tsp) onion powder
- (1½ tsp) salt
- (¼ cup) water
- (1 cup) shredded cheddar
- (¼ cup) SAUCE: mayonnaise
- (¼ Tbsp) SAUCE: ketchup
- (¼ Tbsp) SAUCE: chopped dill pickles or relish
- (1 Tbsp) SAUCE: pickle juice; salt to taste
- TOPPINGS: Lettuce, tomato, onion, pickles
Directions
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1. Heat oven to 375°F. Grease an 8 × 8-inch dish.
2. In a large skillet (with room for potatoes), brown beef with onion. Drain fat if needed.
3. Stir in water, mustard, garlic powder, onion powder and salt. Add potatoes; toss to coat and cook 3–5 minutes.
4. Transfer to baking dish, top with cheddar, cover with foil and bake 30–40 minutes until potatoes are tender.
5. While baking, mix sauce ingredients and refrigerate. Prepare toppings.
6. Remove foil and broil 1–2 minutes until cheese bubbles. Serve in bowls with fresh toppings and sauce.
TIP: Frozen diced potatoes save prep time. For fresh potatoes, dice evenly and check tenderness.