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Spatchcocked Whole Chicken

Backbone removed - Better for grilling, roasting or smoking
$11.75 /lb.
Avg. 3.85 lb.

Better chicken for your home-cooked meals

🇺🇸 Raised on our Springfield, MO family farm

🐔 Hand-fed in small groups with room to roam
🧊 Air-chilled, vacuum sealed & frozen - ready when you need it
🚫 No additives. No Fillers.
👍 Safe for Alpha-Gal Syndrome

📦 Qualifies for Home Delivery
🛒Available in The Farm Store

All the flavor of a whole chicken with the added benefit of faster, more even cooking—our Spatchcocked Whole Chicken is prepped and ready to go. Spatchcocking is a method where the backbone is removed so the bird can be flattened before cooking. This allows for quicker roasting and more even heat distribution, especially when grilling or oven-roasting.

Whether you’re planning a weeknight sheet pan dinner or grilling for guests, this ready-to-cook chicken lays flat for a crispier skin, juicier meat, and reduced cook time—no extra prep required.

Our spatchcocked chicken comes free of added water, brine, or flavoring—just clean, high-quality meat in simple, vacuum-sealed packaging.

Each package contains 1 Spatchcocked Whole Chicken, neck and organs not included. You will be charged for the exact weight of the package you receive.

Perfect for busy families or anyone looking to put a beautiful, no-fuss dinner on the table—this cut saves time while delivering classic whole-chicken flavor.