Chicken Skins

Crispy, golden, and wildly satisfying—our Chicken Skin is a flavor-packed favorite for nose-to-tail eaters and anyone looking to boost their healthy fat intake. Whether you're roasting it into crunchy snacks, pan-frying it like bacon, or using it to enrich broth or render your own chicken fat (schmaltz), chicken skin is a surprisingly versatile cut with big rewards.

To prepare:

• For crispy snacks, lay pieces flat on a parchment-lined baking sheet, season lightly (or not at all for Whole30), and bake at 375°F until golden and crunchy.

• To render fat, chop and slowly cook the skin over low heat to release flavorful schmaltz—ideal for roasting vegetables or cooking eggs.

• In broth, toss in a few pieces to enhance richness and mouthfeel thanks to the natural collagen.

Naturally high in protein and satiating animal fat, chicken skin is a favorite among those following carnivore, Paleo, keto, or Whole30 lifestyles. It’s a clean, single-ingredient option with no additives or preservatives—just real food from birds raised with care on our family farm.

Each package contains approximately 1 lb of raw Chicken Skin.
You will be charged for the exact weight of the package you receive.

Vacuum sealed and free from added liquids, seasoning, or preservatives—just high-quality chicken skin ready to crisp, render, or simmer.