Pork Bone-in Ham Roast

Our Bone-in Ham Roast is cut from the leg of the hog. They are cured and smoked but only partially cooked. Bake at 325 for 20 minutes per pound. With a quick glaze, Ham Roast are an affordable, easy way to feed a crowd. Plus the leftovers are delicious & versatile, too!

After harvest our pork is hung for 7 days before the hams are cured and smoked for 7 days. After cooling each cut is sealed in thick vac pac to maintain freshness even in your freezer.

Our Blue Silo Pork begins with hogs sourced direct from local producers and hand-fed to finish on a corn ration, a complex flavor you're family's sure to notice at the dinnertable. Our hogs enjoy fans and shade in the summer and extra bedding in the cold winter months in specially designed pens we can clean out to minimize disease and flies.

Each package contains one cured & smoked Pork Ham Roast. Total package weight ranges from 4-5 lb. Heat before serving.

Recipe