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Seasoned to perfection with a hint of spice, our Pork Sausage with Sage is perfect for the breakfast table. From sausage patties to biscuits & gravy, you'll find plenty of ways to use this delicious product in your kitchen.
After harvest our pork is hung for 7 days before the seasoned fresh pork like our Pork Sausage with Sage is mixed and sealed in thick vac pac to maintain freshness even in your freezer.
Our Blue Silo Pork begins with hogs sourced direct from local producers and hand-fed to finish on a corn ration, a complex flavor you're family's sure to notice at the dinnertable. Our hogs enjoy fans and shade in the summer and extra bedding in the cold winter months in specially designed pens we can clean out to minimize disease and flies.
Pork Sausage should be cooked to 160 degree internal temperature.
Each package contains approximately 1 lb ground Pork Sausage with Sage. You will be charged for the weight of the exact package you receive.